|Prep Time||Cook Time||Total Time||Serves|
|1 min||40 min||41 min||3|
1 cup of canned Chickpeas
1 table spoon of Olive oil
seasoning - I use chilli powder here
- Preheat owen for 150°C/302°F.
- Wash your Chickpea untill water is clear. Take your time and get off all "foam" from can
- Place Chickpea in the bowl and add table spoon of olive oil and about 1/4 tea spoon of chilli powder. You can definetelly add more if you like. Another great option for seasoning is mustard.
- Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
Roasted Chickpeas are great to sour soups.. as a crispy, healthy toppig.. (For Tomato soup follow this link to my next recipe)