March 27, 2014

Tomato Soup with Roasted Chickpeas



Prep Time Cook Time Total Time Serves
1 min 10 min 11 min 3


Ingredients: 

2 cups of Tomatoes - chopped
1 cup of Coconut cream
1 tea spoon of Madras sauce
salt & peppers




Instruction:


  1. Place tomatoes to the saucepan, add 2 cups of water, Madras sauce and bring to the boil. 
  2. Add Coconut cream and let boil again. Then let boil for about 10 minutes in medium heat.
  3. If you want you can use food processor to get extra smooth version. I love my "country style" so I don't use food processor  - ususally...
For Roasted Chickpeas recipe follow this link to my previous post.



I love avocados as you know.. so I add 1/4 of avocado to the top... :-)


1 comment:

  1. 3 Researches SHOW Why Coconut Oil Kills Belly Fat.

    The meaning of this is that you actually get rid of fat by eating Coconut Fats (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from major medicinal journals are sure to turn the traditional nutrition world upside down!

    ReplyDelete