|Prep Time||Cook Time||Total Time||Serves|
|1 min||10 min||11 min||3|
Ingredients:2 cups of Tomatoes - chopped
1 cup of Coconut cream
1 tea spoon of Madras sauce
salt & peppers
- Place tomatoes to the saucepan, add 2 cups of water, Madras sauce and bring to the boil.
- Add Coconut cream and let boil again. Then let boil for about 10 minutes in medium heat.
- If you want you can use food processor to get extra smooth version. I love my "country style" so I don't use food processor - ususally...
I love avocados as you know.. so I add 1/4 of avocado to the top... :-)